1/4 cup dried thyme leaves1/4 cup dried savory leaves 3 tablespoons dried basil leaves 2 tablespoons crushed dried bay leaves 2 tablespoons crushed dried rosemary leaves 1 tablespoon crushed dried lavender flowers

Make your own blend of the traditional seasoning widely used in Mediterranean cooking. Use it to season lamb or poultry, in a honey glaze for pork or roasted turkey, and with roasted onions, garlic, and other root vegetables.

Mix the leaves together and store in an airtight jar in a cool, dark place. Just before using, crush to a fine powder and add to foods.

From herbcompanion.com