3 tablespoons olive oil3 teaspoons balsamic vinegar (or white wine vinegar) Salt and freshly ground black pepper 2 firm-ripe peaches 4 generous handfuls of lettuce 8 ounces (or more) fresh mozzarella, sliced into rounds 2 to 3 tablespoons chopped fresh basil

Whisk olive oil and vinegar together in a small bowl to make a vinaigrette. Season to taste with salt and pepper and set aside. Halve the peaches, remove pits and slice into rounds. In a large bowl, toss the lettuce with about half the vinaigrette.

Arrange the lettuce on a platter or divide them among salad 4 plates. Arrange alternating slices of peach and mozzarella along the center of the platter or on each plate. Drizzle additional vinaigrette over the peaches and mozzarella. Sprinkle with chopped basil.

From blue-kitchen.com