Candied Walnuts:1/3 cup sugar 1/2 cup walnuts

Balsamic Vinaigrette: 1 tablespoon mustard 1/4 cup balsamic vinegar 1/4 cup honey 2 tablespoons sugar 1 cup extra virgin olive oil A pinch of salt A pinch of pepper

3 cups chopped romaine lettuce 1 cup arugula 1/4 cup sun-dried tomatoes* 1/4 cup shaved parmesan cheese

*Click here see how to make your own sun-dried tomatoes in your oven.

To make the candied walnuts, melt sugar in a pan, heat until it caramelizes. Turn off fire and toss in walnuts. Transfer to a foiled tray. Cool and break into pieces. Store in an air tight container.

To make the vinaigrette, whisk together all of the ingredients until well incorporated.

Put arugula and chopped lettuce in a bowl. Drizzle with 2 to 3 tablespoons of vinaigrette, or to taste. Sprinkle with the walnuts and sun-dried tomatoes. Toss greens. Transfer to a plate and top with shaved parmesan cheese. Serve immediately.