1 bag tatsoi, cleaned and chopped1 to 2 cups Romaine lettuce, chopped 1 bunch radishes, thinly sliced 1 or 2 sweet peppers, thinly sliced

Dressing: 1 tablespoon peanut butter 1 tablespoon honey 1 tablespoon low sodium soy sauce 1 tablespoon rice vinegar 2 tablespoons vegetable oil 1 1/2 teaspoon chili garlic sauce Juice of 1/2 lime 1/4 teaspoon ground ginger 1 teaspoon toasted sesame seeds

Add all of the vegetables to a large bowl. Toss. In a small bowl, whisk dressing ingredients together, adjusting chili garlic sauce to your desired degree of spiciness. Top salad with dressing and enjoy!

Adapted from bigflavors.blogspot.com