1 bunch turnips, cut into 1/2-inch wedgesA pinch of cayenne pepper 1/4 teaspoon ground nutmeg 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/4 cup grated Parmesan (1/2 ounce)
Preheat oven to 475 degrees. On a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. Season with salt and pepper and toss well to coat. Sprinkle with Parmesan and toss gently to combine. Arrange turnips in a single layer and roast until golden on both sides, 25 to 30 minutes, flipping halfway through.