Last Sunday Lorraine and I were in San Francisco for the market fundraiser for the children's cooking program Food Wise Kids. There was a team of local chefs cooking food from six different farms. Team Eatwell had some great chefs and fantastic food. Lorraine got to sample out her Softers before the event and then spoke with me introducing a video about the kids cooking and camping on our farm this summer. They raised over $50,000.

Tomas, part of Team Eatwell, cooking rabbit outside of the Ferry Building last Sunday afternoon. Tomas has a wealth of knowledge about cooking and raising animals from his family in Switzerland.