We have Sonora flour and wheat berries to sell now. The crop was grown on our neighbors farm with our organic seed. His field are not organic. 

Sonora wheat was brought to the new world by the conquistadors way back when.  It has all its own chromosomes and is truly an ancient variety. 

Modern mutant variants were a product of radiation and the green revolution. No wonder so many people are having problems eating gluten. not everyone eho is gluten intolerant can eat this but many report that they can. 

When using this flour start with just a portion of the total flour in your recipe. In this way you can increase it later with experience. We have a pizza store who buys 6 lbs at the market each week which they use to make over 100lb dough. That is enough to make the pizza taste great they tell us.  

Search our recipes for Lorraine's hamburger bun recipe which is easy, quick and delicious.