From Georgeanne Brennan,

"Hi Nigel,

The chicken was out of this world! Jim took one bite and said it tasted like chicken from when he was a boy. 

I rubbed it with olive oil, a mixutre of sea salt, black peppers, sage and rosemary, put 5 cloves of garlic in the cavity. Then put it in a big Le Crueset Dutch Oven along with quartered onions, eggplant, peppers, bay leaves and spirnkle all with salt and pepper and a little more oilve oil. Lid on, 300 degrees for 2 1/2 hours, lid off for 30 minutes. Perfectly tender, succulent, infused with flavor, great broth rendered. I have to freeze one, but will try on Wednesday to make coq au vin.

Thanks so much.


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