Basic Recipe from Emily, our new CSA Admin Serves 4

Emily brought this for lunch the other day, and it was delicious.  So here you go!

1/2 lb Italian Sausage
1 Onion, diced
2 cloves Garlic, minced
1 - 2 cups diced Potatoes, you decide how much potato you like
1 Qt Eatwell Farm Chicken Stock
1 bunch Dino Kale, plus more greens - spinach or chard, if you want more veg
1/8 to 1/4 tsp Red Pepper Flakes, add more if you like heat or none if you don’t!
1/2 cup Heavy Cream
1/2 tsp salt

In an appropriately sized soup pot, cook the sausage, then add the onion and garlic.  Cook until the onion is somewhat soft, add the stock, salt, the pepper flakes and the potatoes.  Cook for about 5 minutes, then add the greens.  Simmer until the greens and potatoes are all tender, then add the cream.  Enjoy!