From sent to me by CSA Member Jill C.

1 lb Strawberries, hulled and large one halved

2 TB Orange Blossom Honey

2 tsp each fresh Rosemary and Lavender

1 TB Cognac

Put the strawberries into a glass baking dish.  Drizzle on the honey and mix in the the rosemary, lavender and cognac.  Pop into the oven preheated to 400. And bake for 30 minutes.  Check on them at the 20 minute mark if the berries are small or firm.  Serve over ice cream or on pound cake.