2 TB Yeast
1.5 cups of Milk
2 TB Sugar
1.5 tsp Salt
2 cups Eatwell Flour
1 cup White Flour plus extra for board and kneading.

Preheat oven to 425F.  Put milk into a saucepan and heat to 104 F.  Add the yeast and sugar and let sit until foamy, 8 -10 minutes.  Measure out flour and salt in a large bowl and mix.  Make a well and add the milk/yeast mixture after the yeast has activated.  Mix well.  It will be pretty wet.  Put out onto a floured board.  Start kneading, adding more flour until it is no longer sticky.  Divide into 8 portions, roll into balls.  For hamburger buns, shape into bun sizes. For dinner rolls shape into rolls and you can make them smaller.  Place onto a baking sheet (lined with parchment paper) about 3” apart from one another.  Let sit 10 minutes, but do not let them rise for long.  Bake for 8 - 12 minutes.

If you're a CSA member, you can purchase Eatwell Farm's Heirloom Sonora Wheat Flour as an add-on item to be delivered with your CSA box. Our flour can also be purchased on Saturdays at the Ferry Plaza Farmer's Market in San Francisco, and through our webstore for shipping via USPS.