Hi there, I’m Kia from the dessert and DIY blog, With Lovely. I’m new to Eatwell’s CSA Farm Share, but I’m already completely obsessed! I love opening up a surprise box of super fresh fruits and veggies grown by local farmers — almost as much as I love cooking and eating them! 

 I was especially excited about the peaches and plums in this week's box. They were delicious on their own, and even better mixed with moscato wine and topped with a scoop of lemon sorbet or vanilla bean ice cream. Find the (incredibly easy) recipe below! 


Stone Fruit Sangria Floats


·       3 peaches

·       3 plums

·       1 bottle of moscato wine

·       Lemon sorbet and/or vanilla bean ice cream


1.     Chop the peaches and plums into 1/2″ pieces.

2.     Place the fruit into a large bowl and smash them with a muddler (or potato masher).

3.     Add the wine and give the mixture a good stir.

4.     Pour into glasses and add a scoop of sorbet or ice cream (or both!)

If you have leftovers, stick them in the freezer and enjoy stone fruit sangria creamsicles the next day!