When radishes, fennel, arugula, kale, apples and pomegranates are all on the same list, I can’t help but think of a big hearty salad.  I think a nice citrus - orange or lemon, dressing would be well suited here.  First make your favorite dressing or use your favorite store bought, and massage some of that into the kale.  To the kale add arugula andtoss well.  Top with thinly sliced radish and fennel, chunks of apple, and pomegranate seeds.  If you save your pumpkin seeds and toast them they would be a perfect topper for this Fall Salad, along with a little blue cheese!