Found this recipe on Worden Farm’s website

1 bunch Tatsoi

1 cup Cheese (cheddar, mozzarella, feta, cottage cheese or other cheese)

6 Eatwell Farm Eggs, beaten

1 cup Milk

1/4 tsp Salt

1/4 tsp Pepper

2 TB fresh Basil, chopped (I wonder if you could use Cilantro?)

1/2 cup Bread Crumbs, or several slices of bread, cut into 1” pieces


Wash tatsoi and chop leaves.  Sauté until wilted.  Drain well.  Mix cheese, eggs, milk, salt, pepper and fresh basil in a baking pan.  Distribute bread crumbs or bread pieces and tasoi evenly throughout the egg mixture.  Top with paprika.  Bake at 350 F for 30 minutes, or until baked through.  Allow to stand for several minutes before cutting.