Eatwell Farmhouse Kitchen

1/2 to 1 whole (depends on how much you want to make) Napa Cabbage, chopped

1/2 lb Chorizo, you can use more if you like

1 Onion, chopped

Good Oil if the Chorizo is not particularly fatty

A handful of Lunchbox Peppers, chopped 

In a large skillet cook the chorizo.  At the half cooked stage add the onions, cabbage and pepper.  Cook until the cabbage is really soft.  Taste for seasoning. I find with really flavorful chorizo I don't have to add anything else.