1 small Celeriac, peeled and cut into oven fry strips
1 tsp ground Cumin,
1 tsp Sweet Paprika
1/4 to 1/2 tsp Cayenne, depending on your preference for heat
1 tsp Celery Salt, or I used Celery Seed in stead plus 3/4 tsp Salt
3 TB good Oil

Preheat oven to 350 F.  Mix all the spices in a large bowl with the oil, then add the celeriac.  Toss well so all the celeriac is coated all over.  Put a piece of parchment paper on a large baking sheet and lay out the celeriac pieces so that they are not touching.  Bake for 15 to 20 minutes, then flip them over and bake another 5 to 10 minutes.