Eatwell Farmhouse Kitchen  - Serves 2

I can’t help myself, when I see potatoes, onions, and parsley on the same list I just instantly crave potato pancakes.  Unfortunately this is one of those dishes I don’t really measure, so hopefully I have the proportions right.

1 lb Potatoes, washed and grated
2 Eatwell Farm Eggs
1 medium sized Onion, finely chopped
1 TB Parsley, finely chopped
2 TB Flour
2 TB Breadcrumbs
1/2 tsp Salt
1/4 tsp freshly grated Nutmeg
Good Oil for frying

Put the grated grated potato into a kitchen towel and ring out as much water as you can.  In a bowl, mix all the ingredients together except for the oil.  Heat a fry pan with enough oil to cover the bottom, to medium high.  Ladle in enough of the mixture to make about 3” to 4” pancakes, fry until the edges look golden brown and crispy, then carefully flip.  Cook until the other side is crispy and golden.  Serve with a yogurt/garlicky cucumber salad.