I am really excited to share with you all my latest venture (or should I say adventure); Sunday Suppers on the Farm.  I am hoping to do at least 2 per month, most months of the year.  The first one is scheduled for Sunday July 5th.  There will be a very informal tour with Nigel followed by an Eatwell Farm-centric dinner, cooked by me, and served family-style in our Farmhouse Kitchen.  The past 2 months I have had the chance to do several big meals for different groups, and I realize this is where and when I am my most authentic me.  I love to cook. There is nothing that gives me greater joy than seeing a group of people gathered around food on the table, sharing stories along with their sustenance.  Good food, good conversations, creating community and sharing  an experience that most of us probably never had, the big Family Sunday Supper.  

Dinner menus will be determined pretty close to the actual day of the dinner.  I like to use what we have in abundance and that can change pretty last minute.  My meals are not flashy restaurant style, but they are delicious dishes that highlight the wonderful flavors of truly farm fresh food. I do want to be considerate of those of you who have dietary restrictions, so if that is you, and you would like to join us for a meal, let’s have a conversation about that and I will do my best to accommodate you.

The first Sunday Supper is scheduled for July 5th.  Cost is $65.00 per person.  We are not in a position to supply wine, so if you would like wine please bring your own bottle. There will be Drinkwell Softers, coffee and tea. These dinners must be reserved and paid for by July 2nd.  If you want to join us for our first Supper please call me directly at 530-554-3971.  Nigel and I are really looking forward to having you join us at the table!