Eatwell Farmhouse Kitchen

This is one of those recipes that has rather loose quantities.  It is really simple to make to your personal taste preference.


1 Onion, quartered

1 clove Garlic, crushed

1 lb boneless/skinless Chicken meat, chopped into bite sized chunks


1/2 tsp Coriander powder

1/2 tsp Cumin powder

Pinch of Red Pepper Flakes

1 tsp Eatwell Smoked Chili Salt


Take the outer paper-like skin off the tomatillos and give them a quick rinse.  Put them into a pot with the onion and garlic and cover with water.  Bring to a boil, then reduce the heat to a simmer and cook until tomatillos and onion are tender.  Carefully put the tomatillos, onion and garlic into a blender and puree.  Add some of the cooking water to get it to the thickness you like.  In a skillet heat enough oil to cook the chicken.  When it is nearly browned add the spices and salt, cook a couple of minutes longer.  Pour over the tomatillo sauce and simmer on low for at least 10 minutes.  Serve with tortillas.