Eatwell Farmhouse Kitchen

1 Eatwell Farm Chicken (Purchase one at the Ferry Plaza Farmer’s Market on Saturdays)

Salt and freshly ground Pepper

Fresh Rosemary, about 1/4 of the bunch finely chopped

1/2 bunch Parsley, finely chopped

1/2 stick of Butter, room temp

2 cloves Garlic, minced

1 Onion, finely chopped

Mix the butter with the rosemary, parsley, onion, and garlic.  Rinse the chicken, pat dry.  If you have a tagine or a good sized dutch oven or slow cooker you can leave the chicken whole.  If you want to do this in a skillet, cut the chicken into pieces.  Rub liberally with herb butter,  Roast for about 2 hours at 325, covered the entire time.