Eatwell Farmhouse Kitchen
I know I had a recipe for this a couple of week’s ago, but it is so delicious and short, I thought it was worth repeating. You can use this on pork or fish as well.
1 or 2 Onion, peeled and quartered
2 or 3 cloves Garlic, peeled
Take the husks off the tomatillos, throw them into a heavy bottomed pot with the garlic and onion. Cover with water and cook on a low simmer until everything is soft. Puree in a blender or with a hand blender. Done!