Eatwell Farmhouse Kitchen


I know I had a recipe for this a couple of week’s ago, but it is so delicious and short, I thought it was worth repeating.  You can use this on pork or fish as well.


1 or 2 Onion, peeled and quartered

2 or 3 cloves Garlic, peeled

Take the husks off the tomatillos, throw them into a heavy bottomed pot with the garlic and onion.  Cover with water and cook on a low simmer until everything is soft.  Puree in a blender or with a hand blender. Done!