Found on by Nelka 3-6 servings

This time of year I am forever reminded of all the delicious food we ate in Bulgaria.  The Bulgarians really know how to enjoy the bounty of summer, with simple recipes and dishes that you want to eat day after day.  We literally eat a Schopska Salad (tomato, cucumber, feta, a bit of oil and onion) probably 5 times a week.  If you have Cucumbers in your box this week here is an easy soup.

2 Cucumbers (about 1 lb)

1 Lb Plain Yogurt

3-4 cloves Garlic

2-3 TB of crushed Walnuts (optional)

1 bunch fresh Dill



Water (optional)

Cut the cucumber into cubes and put them in a bowl.  You may also grate them but it changes the look and the consistency.  Beat the yogurt with a fork until it gets liquid and pour it over the cucumbers.  Add the crushed garlic, the walnuts and the minced dill as well as salt and oil to taste.  If needed add some water to make the soup as liquid as you like, but take care not to make it too thin.  Put into the refrigerator to cool or add ice cubes.  Serve cold.