No real recipe here

With this week's recipes you will have bits and bobs leftover of most of the vegetables in the box.  A nice Thai Curry is a great way to use up anything leftover - Turnips, Chard, Potatoes, Stir Fry Mix, even Fennel. They all can go into the pot.  Think about adding a little bit of mint to garnish and put some parsley into the rice when it is finished cooking.  This is always a satisfying, fast meal, particularly if you have Thai Curry Paste, Fish Sauce and Coconut Milk in your pantry.