I made this the other night for dinner. It was extremely simple, and quite delicious.
1 basket Cherry Tomatoes, green tops removed, and cut in half
Salt, Eatwell Farm Rosemary Salt
1 small Garlic clove, smashed
1 small Onion, quartered
A few Basil leaves, finely chopped
Fresh Ground Black Pepper
Cooked White Beans, 1 can is probably enough
In a medium sized skillet add one good glug of olive oil, then pour in the halved cherry tomatoes. Cover and cook for about 10 minutes, then add the garlic and the onion, cover back up and cook for another 5 minutes. Uncover and if there is a lot of liquid, which is what I experienced, cook uncovered for at least another 5 minutes, or at least until the liquid is greatly reduced. Add salt and pepper. Heat beans. Serve up a portion of beans, spoon on some of the tomatoes, make sure you get some of that reduced juice, top with a little olive oil and some of our Rosemary Salt.