Recipe from Sarah at BelliniBootcamp

2 cups butternut squash, chopped and steamed

4 eggs

1/3 cup applesauce

2 1/2 cups almond meal 

1 cup raisins

1 tbs almond milk

1 tsp baking powder

1 tbs cinnamon

Preheat oven to 325 F. Mix butternut squash, eggs, applesauce, and almond milk in a food processor. Spoon into a bowl and stir in almond meal, baking powder, cinnamon, and raisins. Pour into a loaf pan lined with parchment paper and sprinkle with a bit more cinnamon.

Bake for 1 hour 20 minutes or until cooked through. Let cool for an hour before cutting.