Inspiration from the Farmhouse Kitchen

We are now offering Little Apple Vinegar as an extra.  If you haven’t tried it, I highly recommend it.  Makes a truly delicious salad dressing.  And since we just spent several days of overeating a nice simple way to ease our digestion is drinking water with a splash of ACV in it, and that is when I appreciate Little Apple Farm’s ACV the most!  So if you don’t have a bottle, order one for your next delivery.

3 TB Little Apple Vinegar, or whatever Apple Cider Vinegar you have at home

1 clove Garlic, minced or grated on a microplane

3 TB Extra Virgin Olive Oil

4 TB Greek Yogurt

1 TB Dijon Mustard

1/2 tsp Salt

1/4 tsp freshly ground Pepper

I put all the ingredients into a small mason jar, regular mouth.  Attache the base of your blender and let it rip on medium speed.  Taste, adjust seasoning.  I personally don’t like sweet salad dressing, but if you do, consider dropping the garlic, and add a little honey.