I was reminded by a member how good roasted cabbage is and when I came across this recipe, I thought it was a nice touch to add the bacon. Enjoy!
1 head of cabbage, outer leaves removed
salt and pepper
4 slices thick bacon, 6 to 8 oz
Heat the over to 450F. Cut the cabbage into quarters and slice the bottom of each quarter at an angle to partially remove the stem core. Cut each quarter in half again so you have eight wedges. Lay these down on a large roasting pan or baking sheet and drizzle very lightly with olive oil. Sprinkle generously with salt and pepper.
Cut each slice of bacon into small strips and lay on top of the cabbage.
Roast for 30 minutes, flipping the cabbage wedges once halfway through. If the edges aren’t browned enough for your taste after 30 minutes, put them back in for 5 minute increments until they are.