Recipe by Ina Garten

This recipe uses a good amount of dill and parsley.  I would suggest adding some of the garlic chives as well.  Serve this as a companion sauce for salmon, roasted, poached or even smoked!  You could also use this sauce as a thick and creamy salad dressing.

1/2 cup Mayonaise

1/2 cup Sour Cream

1/2 cup Plain Yogurt

2 TB Cream Cheese

1/2 cup chopped Scallions, white and green part

1/2 cup minced fresh Dill

1/4 cup minced Parsley

1 tsp grated Lemon Zest

2 TB freshly squeezed Lemon Juice

Salt and Pepper, to taste

1 cup seeded, grated Cucumber

Place everything BUT the cucumber into a food processor fitted with the steel blade.  Puree for a few seconds, until well mixed.  Add the cucumber and puree for another few seconds, until combined.  Pour into a container and refrigerate for a few hours to allow the flavors to develop.