Recipe from the website Simply Beautiful Eating

Once again the google trick worked and when I googled cherry tomatoes and plums I found this beautiful website.  This recipe is simple, and a great way to use cherry tomatoes and plums in a way I would have never thought to try.  Check out Debi’s website for some truly gorgeous photography!

4 Croissants, split

3 TB melted Garlic Butter, make your own by melting the butter and adding fresh garlic

1 TB fresh chopped Parsley

2 cups Cherry Tomatoes

4 Plums, sliced in half

2 TB Extra Virgin Olive Oil

Salt and Pepper, to taste

Additional butter for grilling

Brush croissants with the melted butter and top with parsley.  Preheat oven to 350 F.  Spread tomatoes and plums in a large cookie sheet.  Drizzle with olive oil and season with salt and pepper.  Bake for 20 to 30 minutes or until nicely caramelized.  Heat a large skillet with 1 TB of butter, medium to medium high heat.  Add croissants and pan fry until golden brown, about 3 minutes.  Remove from pan and top with caramelized tomatoes and plums.  Serve warm.