Recipe Eatwell Farmhouse Kitchen, inspired by a recipe by Jessie Welch found on allrecipes.com

2 medium Cucumbers, cubes

1 large Avocado, cubed

1 small clove Garlic, minced

1/2 small Onion, minced

3 to 5 fresh Lemon Verbena leaves, we used 3 but definitely felt it could handle more, finely chopped

3 big Basil leaves, finely chopped

Pinch of Salt to start, add more if you like

Black Pepper to taste

Juice from 1/4Lemon and 1/2 Lime

 

Combine all the ingredients except for the avocado, and mix well. Then, add the avocado and mix it int.  Cover and refrigerate at least 30 minutes before serving.

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