Recipe From Whole Foods Market

3 slices bacon, diced

1 Yellow Onion, halved and thinly sliced

1 Apple, cored and diced

1 bunch Chard, rinsed well

1/4 tsp fine Sea Salt

1/4 tsp freshly ground Black Pepper

Place a large, heavy skillet over medium heat.  Add bacon and cook, stirring frequently, until lightly browned, about 7 minutes.  Remove bacon from pan with slotted spoon and set aside.  Add onion to the pan and cook until softened, about 5 minutes.  Stir in apples.  Meanwhile, cut off the stems of the chard and slice them thinly.  Chop the leaves.  Stir stems and leaves into the skillet along with the bacon salt and pepper.  Pour in 2 TB water; cover the skillet and cook, stirring frequently, until chard is tender, about 8 minutes more