Recipe from Running To The Kitchen

2 cups Radishes, cleaned and trimmed, larger ones halved

1 tablespoon Extra Virgin Olive Oil

1 generous pinch of Salt

Pinch of Black Pepper

1 tsp minced fresh Rosemary

1 TB Honey (optional)

Dipping Sauce

1/4 cup plain Greek Yogurt

1 tsp Dijon Mustard

1 TB Honey Mustard

1 tsp Lemon Juice

Preheat oven to 425 degrees. Grease a baking sheet with cooking spray. Toss radishes with olive oil, salt, pepper and rosemary in a medium bowl to coat. Spread the radishes on the baking sheet in an even single layer. Roast for 30-40 minutes, stirring occasionally so they cook evenly and don't burn. Remove from oven when wrinkled and soft. Drizzle with optional honey and more salt directly out of oven, serve warm. For the sauce, combine all ingredients in a small bowl and stir together until mixed.