Recipe by Nigela Lawson
I would add thinly sliced Radish or Turnip to this mix.
1 1/2 cups Yogurt
3 Scallions, finely chopped
1 Pomegranate, to give 1/2 cup Seeds
1/2 tsp Salt
Combine all ingredients in a bowl, reserving some seeds for garnish. Add a squeeze of pomegranate juice from he husks of the seeded pomegranate at the end. Store everything together, and serve in a bowl, scattering the reserved seeds over as a garnish.