Since I am reminiscing about our time with Emily, here is her favorite recipe!
1/2 lb Italian Sausage
1 Onion, diced
2 cloves garlic, minced (try using the Green Garlic)
1 - 2 cups diced Potatoes
1 qt Eatwell Farm Chicken Stock
1 bunch Kale, you can add more greens like stir fry mix, spinach or chard if you want more veg
1/8 to 1/4 tsp Red Pepper Flakes, add more if you enjoy spice, or none if you don’t!
1/2 cup Heavy Cream
1/2 tsp Salt
In an appropriately sized soup pot, cook the sausage, then add the onion and garlic. Cook until the onions somewhat soft, add the stock, salt, the pepper flakes and the potatoes. Cook for about 5 minutes, then add the greens. Simmer until the greens and potatoes are all tender, then add the cream. Enjoy!