From Erin Anderson at Naturally Ella

1 bunch of turnips, cubed

1 tablespoon (15 ml) olive oil

½ teaspoon sea salt

¼ teaspoon black pepper

For Dill Oil:

2 teaspoons minced fresh dill

1 tablespoon (15 ml) olive oil

1 tablespoon (15 ml) lemon juice

¼ teaspoon salt

If using wood skewers, soak in water for at least an hour before using. To make the turnips: Bring a pot of water to a boil over high heat, add the turnips, and cook for 2 minutes. Drain, add to a bowl, and toss with the olive oil, salt, and pepper.

Preheat the grill to medium-low. Thread the turnips onto skewers and grill until lightly charred, 2 to 3 minutes on each side.

To make the dill oil: Combine all the ingredients in a bowl and whisk together. Drizzle the dill oil over the grilled turnips and serve while still hot.