I made this for our Strawberry this past Sunday and it was really tasty.  I did add radishes, and I really wish we had some in the box this week, but we don’t.  I think it would be fine without the radishes.  We used this as a crunchy little side to a frittata made with sautéed greens, eggs, salt and a little sautéed green garlic.  

1 bunch Turnips, washed well and cut into little matchsticks

1 small bulb of Fennel, chopped fairly fine

A splash of Apple Cider Vinegar (I use the vinegar we offer as an extra item from Little Apple)

A good glug of Olive Oil

Salt and Pepper, to taste

2 TB of Yogurt, I used Greek Yogurt because that is what I had.

1 TB Parsley, chopped

2 tsp Lemon Balm, chopped - optional

Mix everything together, taste and adjust.  You might want more of a bite so add a bit more vinegar, you might want it a bit more creamy, add some more olive oil.