Recipe from Live Simple

1/2 cup Sour Cream or Yogurt

1/4  cup Extra Virgin Olive Oil

1/4 cup chopped fresh Basil, Parsley, Dill, Marjoram or Oregano

1 TB White Wine Vinegar

1 Lemon Juiced

1 Garlic Clove, chopped use the Spring Garlic from the share

Optional: 1/2 Green Onion, mainly the white part and some green, about 2-3 TB

Add all the ingredients to the bowl of a food processor.  Pulse the ingredients for 1 minute until the dressing is cream and the herbs are finely chopped.  Store in the fridge for up to 2 weeks.  This dressing also makes a delicious veg dip or topping for salmon and salmon burgers.