Recipe from

1/2 cup Olive Oil

4 Carrots, thinly sliced

1 Onion, thinly sliced

1 tsp Sea Salt

1/2 tsp ground Black Pepper

1/2 tsp ground Cumin

1/2 tsp ground Turmeric

1 head Cabbage, shredded


Heat olive oil in a skillet over medium heat.  Cook the carrots and onion in the hot oil about 5 minutes.  Stir in the salt, pepper, cumin, turmeric, cabbage and cook another 15 to 20 minutes.  Add the potatoes; cover.  Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.