4 to 6 Peaches, pitted and cut into bite size pieces
1 TB Honey
6 Basil leaves, thinly sliced
1/2 cup Lemon Chèvre or plain Chèvre plus some Lemon Zest
A pinch of Salt
Place the peaches in a bowl. Drizzle with honey and sprinkle with salt. Toss to coat. Gently fold in basil and Chèvre. Serve immediately.