4 to 6  Peaches, pitted and cut into bite size pieces

1 TB Honey

6 Basil leaves, thinly sliced

1/2 cup Lemon Chèvre or plain Chèvre plus some Lemon Zest

A pinch of Salt


Place the peaches in a bowl.  Drizzle with honey and sprinkle with salt.  Toss to coat.  Gently fold in basil and Chèvre.  Serve immediately.