We still have chard in the middle of summer. I made a batch of this soup last week and enjoyed it for many meals! A good one to repeat.
1/2 lb Italian Sausage
1 Onion, diced
2 cloves garlic, minced (try using the Green Garlic)
1 - 2 cups diced Potatoes
1 qt Eatwell Farm Chicken Stock
1 bunch Kale, but you can add or substitute with Chard
1/8 to 1/4 tsp Red Pepper Flakes, add more if you enjoy spice, or none if you don’t!
1/2 cup Heavy Cream
1/2 tsp Salt
In an appropriately sized soup pot, cook the sausage, then add the onion and garlic. Cook until the onions somewhat soft, add the stock, salt, the pepper flakes and the potatoes. Cook for about 5 minutes, then add the greens. Simmer until the greens and potatoes are all tender, then add the cream. Enjoy!