1 cup Greek Yogurt
Juice & Zest from 1/2 Lemon
1 to 2 TB Olive Oil, depending on how creamy you want it.
Salt and freshly ground Black Pepper, to taste
1/2 bunch Garlic Chives
1/2 bunch Parsley (and some basil if you still have some!)
Put everything into your blender and let it run until smooth. Turn it off to push things down off the sides and let it run again. If you have a regular blender, use a regular mouth mason jar, put the blender base on it and make your sauce in it.