Recipe from Cooking Light
Serves 2 to 4 | Takes approx. 5 minutes
Having a delicious homemade dressing/dip in the fridge means you have insta-snack. Roasted Romanesco dipped in this dressing would be delicious. OR dip some of the Watermelon Daikon for a fresh veg dip snack combo.
6 oz Greek Yogurt
2 TB Mayonnaise
1/2 cup Culturred Buttermilk
1/2 TB Champagne or White Wine Vinegar
1/4 tsp grated fresh Garlic, I use the microplane for this
1 TB chopped fresh Dill or Cilantro
1/8 tsp Kosher salt
1/8 tsp freshly ground Black Pepper
Mix all the ingredients together and that’s that!