Arugula Pesto

2 cups loosely packed arugula, washed and patted dry                      2 Tbsp. Parmesan cheese (optional)
1/4 cup walnuts                                                                                1 clove garlic, or to taste
1 cups spinach leaves                                                                       1/4 cup olive oil
Salt and black pepper, to taste

Combine the arugula, walnuts, spinach, garlic, cheese and salt and pepper in a food processor or blender until finely chopped. Gradually add the oil and process until the mixture is a smooth sauce. Serve on crusty bread or toss with pasta.

from Recipes From America's Small Farms by Earth Source Organics

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