Salad Dressings!

We give our members a lot of salad greens, so what better recipes to give you all than some tasty dressings? I hope you enjoy these!

--Molly, CSA Manager and Recipe Finder Extraordinaire

Tanya's Dressing

1 c. canola oil

2 Tbsp. tahini

2 Tbsp. tamari

2 Tbsp. rice vinegar

1 Tbsp. sesame oil

So easy! Mix in a blender or food processor (or, for the really determined, by hand), and enjoy!

Adjust accordingly, for smaller or larger batches. Keeps well in the fridge.

(from Tanya, the farm manager for Sauvie Island Organics in Portland, OR)

Vegan Caesar Dressing

1 c. lemon juice

2 cloves garlic (or one stalk green garlic), minced

2 tsp. capers, drained

1 Tbsp. Dijon mustard

2 tsp. nutritional yeast

1/2 tsp. ground pepper

1/2 c. olive oil

1 c. canola oil or light olive oil

salt, to taste

Combine all the ingredients in a blender, except the oils and salt. Blend until smooth.

While the blender is running, add the oil in a thin stream until incorporated. Add salt

Makes about 1 3/4 cups.

(adapted from The Millenium Cookbook by Eric Tucker and John Westerdahl)

Joyce's Poppy Seed Dressing

1 c. honey

1 c. apple cider vinegar

1/2 c. prepared mustard

1 tsp. salt

4 c. vegetable oil

1/2 c. poppy seeds

Mix honey and vinegar until smooth. Add mustard and salt. Whisk in oil (not too fast!).

Add poppy seeds. Refrigerate.

(from the Eatwell recipe files)