Recipes

My Gazpacho Notes

Somewhere I read to put ice cubes in the soup; I like that because it cools it down quickly for immediate eating and also adds some liquid as my gazpacho tends to be chunky.

I like to add grated summer squash of different colors. It’s juicier grated than chopped in my food processor.

I also like to grate my tomatoes as I mentioned a few weeks ago; it has a very nice, juicy texture. Cucumbers and onions grate fine too. Peppers and garlic I find easier in the food processor; I put garlic in first by itself because I find it chops better that way.

I don't soak or de-crust my bread; I just put big chunks in bowls and pour the soup over it.

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