Maple Mustard Greens
From a great friend and cook, Anne O'Driscoll.
For 4 (or 2 if you're Nigel & me)
Slice 1 bunch Red Mustard thinly.
Saute in Butter or Oil.
When it's cooked down add a bit of Salt and about 2 TB Maple Syrup (adjust to taste).
home
|
words
|
community
|
market
|
produce
|
our farm
|
site index
