Radish Soup

1 bu. radishes, peeled 
water
3 Tbsp. miso
2 small chiles, sliced (be sure to wear gloves when slicing hot peppers!)
3 Tbsp. sugar
cilantro leaves


Slice peeled radishes. Simmer in water until soft. Stir in chiles, miso, and sugar. Cook for another five minutes. Serve in bowls, sprikled with cilantro. 
 

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