Lavender Salt

DSC00441.jpg
DSC00441.jpg

Lavender Salt

6.00

An important ingredient in the Herbes de Provence blend, lavender on its own is a beautiful and undervalued flavor. Try something new the next time you make steak or hamburger, press it on to your steak or formed patty, and let it sit for a minimum of 10 minutes before cooking. It's delicious in mashed potatoes, and on salads, too!

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