3 c. flour all-purpose flour1 c. white sugar ½ c. brown sugar, firmly packed 1 tsp. cinnamon 1 tsp. salt 1 tsp. baking soda 1¼ c. vegetable oil 4 eggs 1 tsp. vanilla 4 c. apples, peeled & sliced or chopped 1 c. pecans or walnuts

Preheat oven to 350 degrees. In a lg. bowl, whisk together dry ingredients (flour, sugars, cinnamon, salt and baking soda) until thoroughly combined. Whisk together wet ingredients (eggs, oil and vanilla) and stir into dry ingredients. Stir to just combine. Fold in apples and pecans. The batter will be quite stiff. Add ¼ cup water if desired. Spread the batter into an ungreased tube pan or ungreased 9”x 11” x 2” baking dish. Bake 60 to 65 mins, until a skewer inserted in the center comes out clean. Makes 8 servings.

Submitted by member Betsy Brown, who recommends dusting with powdered sugar