Here's a recipe that's an incredibly rich, decadent way to serve eggs! Serves 2-4 2 eggs                                                  ½ tsp. salt                                             1 stick (8 Tbsp.) butter ½ c flour honey (optional)

Put eggs & salt into a small bowl. Whisk to combine. Melt butter in a med. skillet over med. heat. Add flour. Cook, stirring frequently, until roux is light golden brown, about 3½ mins. Immediately reduce heat to med-low, pour in eggs, and quickly stir a few times until curds are just set. This will happen very fast. Immediately turn eggs out onto a plate and serve hot. If desired, drizzle eggs with honey.

Recipe adapted from one submitted by CSA members Lisa Hsia and Erik Lee

recipe originally from Saveur magazine